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Creme Caramel
I have always loved the combination of cream, caramel and coffee. To achieve the perfect coffee crème caramel, I started with the finest Arabica beans which are brewed to a perfect espresso, and then – just like I would for a truly great crème brulee – I incorporated the sweet buttery tastes of toasted caramel with swirls of rich, creamy vanilla. Enjoy this Crème Caramel flavored iced coffee as a true flavor experience in a bottle, and the perfect way to end a long day.
Bottle of Cafe au Lait
Wolfgang Puck Signature
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