Ingredients:
3 oz Wolfgang Puck Culinary Iced Coffee
4 oz double strength chilled coffee
2 tbsp sugar
2 tbsp vanilla, hazelnut or other syrup
18 crushed iced cubes

Instructions:
1. Blend ice, both coffees, syrup and sugar until smooth
2. Pour into a tall glass and garnish with a spoonful of whipped cream.

Tags: Coffee Frappe, Iced Coffee, recipe, Wolfgang Puck