Caramel Panna Cotta

1 pkg Knox Gelatin Powder
1 oz Water
¼ cup Heavy Cream
2 Tbsp  Sugar
8.5 oz Bottle of Wolfgang Puck Caramel Coffee Drink

1. In a small bowl add the cold water.
2. Sprinkle the gelatin powder over the top.  Reserve.
3. In a medium size heavy metal sauce pan, add the heavy cream and sugar, bring to boil.
4. Remove from heat, add in the gelatin.  With a whisk, stir until dissolved.
5. Whisk in the Wolfgang Puck Culinary Iced Coffee, pour into 2 oz cups or glasses.
6. Place in the refrigerator to chill for 4 hours or overnight.

Serve with Whipped Cream

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