1 pkg Knox Gelatin Powder
1 oz Water
¼ cup Heavy Cream
2 Tbsp Sugar
8.5 oz Bottle of Wolfgang Puck Caramel Coffee Drink
1. In a small bowl add the cold water.
2. Sprinkle the gelatin powder over the top. Reserve.
3. In a medium size heavy metal sauce pan, add the heavy cream and sugar, bring to boil.
4. Remove from heat, add in the gelatin. With a whisk, stir until dissolved.
5. Whisk in the Wolfgang Puck Culinary Iced Coffee, pour into 2 oz cups or glasses.
6. Place in the refrigerator to chill for 4 hours or overnight.
Serve with Whipped Cream