Posts Tagged ‘CUT’

2010 Best Restaurateur in US

Wolfgang Puck showing off one of his famous pizzas. (From gayot.com)

 

We are proud to announce that Chef Wolfgang Puck has been named 2010 Best Restaurateur in the US by Gayot for his efforts at restaurants like Spago Beverly Hills, where some of the Wolfgang Puck Culinary Iced Coffee cocktail recipes were born. To read more, check out the Gayot, A Guide to the Good Life, blog HERE.

All pictures are from www.gayot.com.